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Easter celebrates a time of rebirth, and many of us will be planning to scoff on chocolate eggs. But which ones are the most ethically-made, and...
Almost 20 years have passed since one of the largest Foot and Mouth outbreaks in British history. How can we learn from this...
The British fishing industry has been bringing sizable catches to shore for generations, but current hauls differ from those of the...
Our appetite for intensive farming methods requires usage of fertilisers on an industrial scale, but what can we do to cut fertiliser...
Spotlight - Food Videos
Spotlight - Food
Ethical chocolatiers to consider for Easter 2021
Easter celebrates a time of rebirth, and many of us will be planning to scoff on chocolate eggs. But which ones are the most ethically-made, and...
UK farmers learn valuable lessons from the past
Almost 20 years have passed since one of the largest Foot and Mouth outbreaks in British history. How can we learn from this...
UK fishing industry eyes up more sustainable catches
The British fishing industry has been bringing sizable catches to shore for generations, but current hauls differ from those of the...
Pale Green Dot puts itself on the map
Pale Green Dot has turned its operations around over lockdown, helping deliver locally-grown fresh produce to the doorsteps of...
With great food comes great responsibility, says chef and food writer Thomasina Miers
Wahaca co-founder and Masterchef winner Tommi Miers talks to Volta about why sustainability is at the heart of her passion for...
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