Food
Latest Food News
In-vitro meat, cultured from the cells of living animals, offers a unique way of sidestepping the concerns voiced by animal welfare...
Pale Green Dot has turned its operations around over lockdown, helping deliver locally-grown fresh produce to the doorsteps of...
The UK’s dairy farmers produce 14 billion litres of milk per year, but changes are afoot. How is our attitude to the white stuff...
You can’t break an omelette without breaking a few eggs, but how healthy is our obsession with...
Spotlight - Food Videos
Spotlight - Food
Pale Green Dot puts itself on the map
Pale Green Dot has turned its operations around over lockdown, helping deliver locally-grown fresh produce to the doorsteps of...
With great food comes great responsibility, says chef and food writer Thomasina Miers
Wahaca co-founder and Masterchef winner Tommi Miers talks to Volta about why sustainability is at the heart of her passion for...
Is the future of meat destined for the petri dish?
There are many vegan-friendly meat alternatives to choose from, but could it soon become viable to consider meat grown in a...
Martyn Odell and the world of Lagom Chef
In this special feature, food extraordinaire Martyn Odell welcomes Volta Future Positive into the world of zero-waste cooking, through Lagom...
6 ways to waste less food and save money
What kind of society has such an abundance of wealth and food that it throws away half of it uneaten, often unopened! Food waste makes up approximately 20 per cent of rubbish in the West and 70 percent of that amount could have been eaten if people had only been a bit more mindful and a bit better...
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